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Vegan Yam and Carrot Coconut Milk Soup

Samantha Lowe
  • 60 minutes
  • Serves

INGREDIENTS

1 lb

Carrots

1/2 cup

Cilantro

1 tsp

Coriander, powder

4 cloves

Garlic

1

Onion, large

1

Yam, large

1 can

Coconut milk

4 cups

Vegetable broth

2 tbsp

Coconut sugar

1 tsp

Paprika

1

Salt

2 tbsp

Vegetable oil

1 tsp

Cumin