INGREDIENTS
1 cup
Cilantro, fresh
1 cup
Flat-leaf parsley, fresh
3 cloves
Garlic
1/2 cup
Red onion
2 tbsp
Lemon or lime juice, fresh
1/4 tsp
Black pepper, freshly-ground
1/4 tsp
Red pepper flakes
1/4 tsp
Sea salt
1/2 cup
Olive oil, good-quality
2 tbsp
Red wine vinegar