INGREDIENTS
10
cut into pieces 3 1/2 lb boneless pork shoulder, boneless
1
Pork carnitas
1 tbsp
Drilled oregano
4
Garlic cloves
1
Jalapenos
1 tsp
Lime, zest
1
Mango
1
Onion, large
1 cup
Pineapple, fresh
2
Scallions
2 1/2 cups
Chicken stock
1 tbsp
Lime juice, fresh
1
Pineapple mango salsa
1 tsp
Black pepper, freshly ground
1 tbsp
Chili powder
1/2 tsp
Cinnamon, ground
1 1/8 tbsp
Kosher salt
2 tbsp
Canola or vegetable oil
1 tbsp
White wine vinegar
2 tsp
Cumin, ground
1
Corn tortillas
1
Sour cream