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Pork Carnitas with Pineapple Mango Salsa

Cathy Roma | whatshouldimakefor.com
  • 140 minutes
  • Serves 6 to 8

INGREDIENTS

10

cut into pieces 3 1/2 lb boneless pork shoulder, boneless

1

Pork carnitas

1 tbsp

Drilled oregano

4

Garlic cloves

1

Jalapenos

1 tsp

Lime, zest

1

Mango

1

Onion, large

1 cup

Pineapple, fresh

2

Scallions

2 1/2 cups

Chicken stock

1 tbsp

Lime juice, fresh

1

Pineapple mango salsa

1 tsp

Black pepper, freshly ground

1 tbsp

Chili powder

1/2 tsp

Cinnamon, ground

1 1/8 tbsp

Kosher salt

2 tbsp

Canola or vegetable oil

1 tbsp

White wine vinegar

2 tsp

Cumin, ground

1

Corn tortillas

1

Sour cream