INGREDIENTS
1
Carrot, chopped (1/2 cup), medium
1
stalk Celery
2
Onions, chopped (1 cup), medium
2 15 ounce cans
Pumpkin
1
Recipe orange-cranberry topper
2 14 ounce cans
Chicken broth, reduced-sodium
1/4 tsp
Black pepper, ground
1 tsp
Curry powder
1 tsp
Pumpkin pie spice
1/2 tsp
Salt
2 tbsp
Butter
1 cup
Half-and-half or light cream
2/3 cup
Water