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Curry Pumpkin Soup

Better Homes and Gardens
  • 50 minutes
  • Serves 8

INGREDIENTS

1

Carrot, chopped (1/2 cup), medium

1

stalk Celery

2

Onions, chopped (1 cup), medium

2 15 ounce cans

Pumpkin

1

Recipe orange-cranberry topper

2 14 ounce cans

Chicken broth, reduced-sodium

1/4 tsp

Black pepper, ground

1 tsp

Curry powder

1 tsp

Pumpkin pie spice

1/2 tsp

Salt

2 tbsp

Butter

1 cup

Half-and-half or light cream

2/3 cup

Water