INGREDIENTS
4
Pork chops, bone-in
2 tbsp
Italian (flat-leaf) parsley, fresh
8 oz
Mushrooms
1 1/2 cups
Onions
3/4 tsp
Thyme, dried leaves
1/2 cup
Progresso chicken broth
2 tsp
Cornstarch
1/4 tsp
Pepper
3/4 tsp
Salt
2 tbsp
Butter
1/2 cup
Sour cream
2 tbsp
Water
3 oz
(from 8-oz package), cream cheese, cubed and softened