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Herb and chilli calamari

By Adam Bush
  • 35 minutes
  • Serves 4

INGREDIENTS

400 g

Squid

2

Chilli, red

1/2

small bunch Coriander

2

Limes

1 handful

Peanuts

3

Spring onions

50 g

Cornflour

50 g

Plain flour

1

Sea salt flakes

1

Vegetable oil

50 milliliters

Milk