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Quinoa Sushi Bowls with Orange Miso Dressing (Vegan)

Caitlin Shoemaker
  • 25 minutes
  • Serves 2

INGREDIENTS

1

Avocado

2

Carrots

1/2 tsp

Dulse

1 1/3 cups

Edamame

1

small Clove Garlic

1/2

Ginger, Root

2

Nori sheets

4

Radishes, small

2

Seedless cucumbers, Small

1 tbsp

Mellow miso, Vegan

1

Miso dressing, Orange

1/2 tbsp

Tamari

2/3 cup

Quinoa, Dry

1

Sesame seeds

1 1/2 tbsp

Rice vinegar

1/4 cup

Water, Filtered

1

Large or 2 small oranges, peeled (see notes)