INGREDIENTS
1 lb
Ground pork, lean
3
Garlic cloves (peeled and minced (1 tablespoon) ), medium
1 tbsp
Ginger, fresh
6
Scallions, medium
2 cups
Chicken broth
3 tbsp
Balsamic vinegar
2 tbsp
Honey
2 tbsp
Sambal oelek or a hot red pepper sauce such as sriracha
1/4 cup
Soy sauce
1/4 cup
Tahini
1 tbsp
Worcestershire sauce
8 oz
Spaghetti, dried
2 tbsp
Peanut oil
2 tbsp
Sherry, dry