INGREDIENTS
3 cups
quick cooking oats ( I use Quaker Oats Quick 1-Minute Oatmeal)
8 tbsp
land o lakes light butter
1 1/4 cups
white sugar substitute ( I use Lakanto Classic Monkfruit Sweetener )
1/4 cup
unsweetened powder ( I use HERSHEY'S Natural Unsweetened 100% Hot Cocoa, Baking)
10 tbsp
Jif whip peanut butter
1/2 cup
unsweetened almond milk or skim milk
1 tsp
vanilla
1/4 tsp
salt