INGREDIENTS
1 1/2 cups
pitted dates (- I used Deglet Noor dates (8.8 oz, 250 g))
1 cup
boiling water
3/4 cup
unsweetened cocoa powder
1 cup
almond meal
1 tbsp
flaxseed meal
2 tsp
vanilla essence
1/4 tsp
salt
1/2 tsp
baking powder
1/3 cup
unsweetened almond milk
1 cup
pitted dates
1/4 cup
unsweetened cocoa powder
1/2 cup
boiling water
1 tsp
vanilla essence (- optional)
1/4 tsp
salt (- optional )