INGREDIENTS
3 lb
potatoes, peeled and cut into 3/4-inch chunks (*see note)
1 cup
mayonnaise
1/3 cup
sour cream
3 tbsp
white vinegar OR dill pickle juice
1
–2 teaspoons sugar
1 tsp
kosher salt
1/4 tsp
black pepper
2 tbsp
grated onion
1/2 tsp
dried dill
1 tsp
dried parsley
1 1/2 cups
diced celery
3
–4 hard boiled eggs
optional: 1/4 cup finely chopped dill pickle