INGREDIENTS
1/4 cup
water
130 g
chopped bittersweet (dairy free) chocolate
1 tbsp
light corn syrup
1 tsp
peppermint extract (optional)
60 g
(about 2 large) egg whites
75 g
almond flour
90 g
confectioner's sugar
50 g
granulated sugar
1/8 tsp
cream of tartar (optional)
1/8 tsp
peppermint extract
1
few drops of mint green gel food coloring