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Shrimp Po'Boy Sliders

Lauren Miyashiro
  • 40 minutes
  • Serves 12

INGREDIENTS

1 lb

Shrimp

1

Cherry tomatoes

2

Green onions

1

Iceberg lettuce

1 tbsp

Parsley

1 tsp

Thyme, dried

2

Eggs, large

1 tbsp

Lemon juice

1 tbsp

Louisiana hot sauce

1 cup

Mayonnaise

1 tbsp

Mustard, whole-grain

1/2 cup

All-purpose flour

1

Black pepper, Freshly ground

1 tbsp

Cajun seasoning

1/2 cup

Cornmeal, finely ground

1

Kosher salt

1

Vegetable oil

12

Slider buns

1/2 cup

Whole milk