INGREDIENTS
2 cups sugar
2 cups all-purpose flour
3/4 cup HERSHEY'S Cocoa or other high quality cocoa or dark cocoa
1-1/2 tsp. baking powder
1-1/2 tsp. baking soda
1 tsp. salt
2 large eggs
1 cup milk (whole or 2%)
1/2 cup vegetable oil
2 tsp. vanilla extract
1 tsp. almond extract
1 cup boiling water
1 cup salted butter (room temperature)
8 cups powdered sugar (a 32oz bag)
1/8 tsp. salt
2 tsp. vanilla extract
1 tsp. almond extract
7 Tbsp. whole milk