INGREDIENTS
3 tbsp
coconut oil
2/3 cup
drippy almond butter
1 cup
coconut nectar (, can also sub with sugar free maple syrup such as Lakanto, Sukrin Gold, brown rice syrup or honey)
1 tsp
vanilla extract
2 cups
gluten free old fashioned rolled oats (, for paleo OR low carb - sub with square shaped coconut flakes such as Bob's Red Mill)
1/3 cup
finely ground oat flour OR almond flour
1/2 cup
sliced almonds
1/4 cup
unsweetened shredded coconut
1/2 tsp
ground cinnamon
1/4 tsp
Himalayan pink salt or sea salt
3/4 cup
freeze-dried strawberries or dried strawberries
2 tbsp
mini chocolate chips (, optional (use vegan or sugar free brand such as Lily's as needed))