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Ground Beef Taco Stuffed Portobello Mushrooms

Meghan McMorrow
  • 35 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef

1 cup

Black beans, cooked

1 cup

Corn, frozen

4

Garlic cloves

1

Herbs for garnish if desired, Fresh

1

Onion

1

Red bell pepper

15 oz

Tomato sauce

1

Pepper

1

Salt

3 tbsp

Taco seasoning

2 tbsp

Olive oil

8 oz

Cheddar cheese, grated

6

Portobello mushrooms (stems and gills removed)