INGREDIENTS
1 lb
Shrimp
1
Butter lettuce, leaves
1 tsp
Garlic powder
1
Green onions
1
Egg
2 tsp
Whole30 compliant hot sauce
2 tbsp
Whole30 ketchup
1/3 cup
Whole30 mayonnaise
1/4 cup
Arrowroot powder
1/3 cup
Coconut flour
1/2 tsp
Salt
1/4 tsp
Sea salt
1
Sesame seeds
3 tbsp
Coconut oil
1 tbsp
Coconut aminos
1
Plantain tortillas
1
Siete cassava flour tortillas
Options for the Taco Shells
Amazing and BIL approved! Kept the sauce separate, so I could reheat during the week