Dancing Queen Cupcakes

INGREDIENTS

Eggs, large

429 g

All-purpose flour

3 tsp

Baking powder

265 g

Caster (superfine) sugar

Frosting

1/2 tsp

Salt

batch Swiss meringue buttercream frosting

1 tsp

Vanilla extract

125 milliliters

Vegetable oil

125 g

Butter, unsalted

2 tbsp

Greek yogurt

375 milliliters

Milk

2 tsp

Strawberries and cream essence

PURPLE – 2 drops deep purple food gel + 2 drops deep pink food gel

Edible glitter

RED – 2 drops red red food gel + 2 drops deep pink food gel

ORANGE – 2 drops orange food gel + 1 drop yellow food gel

YELLOW – 3 drops yellow food gel

PINK – 2 drops deep pink food gel

BLUE – 1 drop sky blue food gel

GREEN – 2 drops teal food gel + 1 drop yellow food gel (optional)