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Vegan Lentil Sloppy Joes

Marina Delio
  • 250 minutes
  • Serves 6

INGREDIENTS

1

Avocado

2 cups

Baby greens

1

Green bell pepper

1 lb

Green or brown lentils

1

Red onion, small

1

Yellow onion

1 qt

Vegetable broth

1/2 cup

Ketchup

2 tbsp

Maple syrup

2 tbsp

Mustard, yellow

1 15 ounce can

Tomato sauce

1 tbsp

Worcestershire sauce, GF vegan

1 tbsp

Chili powder

1 tbsp

Olive or avocado oil

2 tbsp

Apple cider vinegar

1

loaf Little northern bakehouse buns