INGREDIENTS
1
Avocado
2 cups
Baby greens
1
Green bell pepper
1 lb
Green or brown lentils
1
Red onion, small
1
Yellow onion
1 qt
Vegetable broth
1/2 cup
Ketchup
2 tbsp
Maple syrup
2 tbsp
Mustard, yellow
1 15 ounce can
Tomato sauce
1 tbsp
Worcestershire sauce, GF vegan
1 tbsp
Chili powder
1 tbsp
Olive or avocado oil
2 tbsp
Apple cider vinegar
1
loaf Little northern bakehouse buns