INGREDIENTS
1 lb
Chicken breasts
1 cup
Broccoli florets
2
Carrots
2
stalks Celery
1/2 tsp
Ginger, dried
1 cup
Green beans, cut
1
Red bell pepper
1/2 cup
Water chestnuts
6 tbsp
Soy sauce
1 1/2 tbsp
Brown sugar
3 tbsp
Rice vinegar
1 1/2 tsp
Sesame oil