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Pumpkin Shrimp Curry

Tory Miller
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp

1 cup

Butternut squash, roasted roasted and diced

1

Cilantro

1 tbsp

Garlic

1 tbsp

Ginger

1

Lime, zest

1 cup

Onion

1

Plum tomato

1 15 ounce can

Pumpkin puree

1

Shallots, Fried

1 cup

Coconut milk, unsweetened

2 cups

Vegetable broth

1 1/2 tsp

Lime juice, fresh

1

Rice

1/8 tsp

Cayenne pepper

1 1/2 tsp

Curry powder

2 tbsp

Olive oil