Tuscan Chicken Mac and Cheese (One Pot, Stove Top)

INGREDIENTS

Chicken breasts pounded to, large skinless boneless

3 cups

Baby spinach, leaves

6 cloves

Garlic

2 tsp

Italian herbs, dried

1/2 tsp

Parsley, dried

2 tbsp

Parsley, fresh

Yellow onion, small

2 cups

Chicken broth

10 oz

Elbow macaroni

level tbsp Flour

1/2 tsp

Paprika, sweet or smokey

Salt and pepper

1 tbsp

Oil

9 oz

Sun dried tomato strips in oil, jarred

2 tbsp

Butter

1/2 cup

Cheese cheddar or gruyere, grated

3 cups

Milk or light cream* or half and half

3/4 cup

Mozzarella cheese

1 cup

Parmesan cheese, fresh grated

1/3 cup

White wine optional