INGREDIENTS
1 tsp
Lobster base
1/2 lb
Lobster meat
2
Bay leaves
3
Garlic cloves
2 tbsp
Green onions
2 tbsp
Shallots
1 tsp
Thyme, dried
4 oz
Tomato paste
2 tsp
Tabasco sauce
2 tsp
Worcestershire sauce
1 tsp
Paprika
4 tbsp
Butter
2 cups
Heavy whipping cream
6 tbsp
Sherry, dry
1/4 cup
White wine
1 cup
Water, hot