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Gluten-Free Meatballs {Dairy-Free Option}

Audrey from Mama Knows Gluten Free
  • 10 minutes
  • Serves 8

INGREDIENTS

1 cup

gluten-free bread crumbs (I like Schär gluten-free breadcrumbs.)

2 tbsp

Italian seasoning

1 tbsp

onion powder

1 tsp

salt

1/4 tsp

nutmeg

2 tbsp

minced garlic

3/4 cup

milk (, dairy-free use almond, cashew or coconut milk)

2 lb

ground beef

2

large eggs (, whisked)