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Lemon Blueberry Muffins

Melissa Russo
  • 35 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Blueberries, fresh or frozen

1

Lemon, zest of large

2

Eggs, large

1/4 cup

Lemon juice

2 cups

All-purpose flour

2 tsp

Baking powder

1/4 tsp

Baking soda

2/3 cup

Granulated sugar

1/4 tsp

Salt

3/4 tsp

Vanilla extract optional, pure

3/4 cup

Sour cream

1/2 cup

Unsalted butter melted and cooled slightly