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Basil Chicken Saltimbocca with Marinated Tomatoes and Burrata

Tieghan, Half Baked Harvest
  • minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, boneless skinless

8

thin slices Prosciutto

1 cup

Basil, fresh

2 cups

Cherry tomatoes

2 cloves

Garlic

1

Lemon, zest of

2 tbsp

Thyme, fresh leaves

3

Eggs, large

2 tbsp

Balsamic vinegar

1

Kosher salt and black pepper

1/4 cup

Olive oil, extra virgin

2 cups

Panko bread crumbs

3

balls Burrata cheese