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Vegan Mushrooms Spinach Stroganoff

monkeyandmekitchenadventures.com
  • 50 minutes
  • Serves 6

INGREDIENTS

12 oz

white button mushrooms, sliced

8 oz

baby Bella mushrooms, sliced

2 tbsp

Tamari (we used San J Tamari Soy sauce gluten free, reduced sodium)

1

medium yellow onion, chopped

1 tbsp

garlic, finely minced (about 4 – 5 cloves)

2 tbsp

flour (we used gluten free flour) (see recipes notes) *

1/2 cup

white wine (we used Vegan sovereign blanc white wine or any Vegan dry white wine will work equally well (see recipe notes) *

3 cups

mushroom broth (Pacific Organic Mushroom Broth (see recipe notes) *

1/4 cup

almond milk (unsweetened, plain plant milk of choice)

etc