INGREDIENTS
12 oz
white button mushrooms, sliced
8 oz
baby Bella mushrooms, sliced
2 tbsp
Tamari (we used San J Tamari Soy sauce gluten free, reduced sodium)
1
medium yellow onion, chopped
1 tbsp
garlic, finely minced (about 4 – 5 cloves)
2 tbsp
flour (we used gluten free flour) (see recipes notes) *
1/2 cup
white wine (we used Vegan sovereign blanc white wine or any Vegan dry white wine will work equally well (see recipe notes) *
3 cups
mushroom broth (Pacific Organic Mushroom Broth (see recipe notes) *
1/4 cup
almond milk (unsweetened, plain plant milk of choice)
etc