INGREDIENTS
2 cups
Baby spinach, leaves
8
Basil, fresh leaves
2 tsp
Garlic powder
1 tsp
Oregano, dried
1 28 ounce can
Tomatoes, fire roasted
1 tbsp
Balsamic vinegar
8 oz
Spaghetti, regular
1 tsp
Kosher salt
2 tbsp
Olive oil
1
Goat cheese crumbles
2 cups
Water