Halibut Piccata

INGREDIENTS

4 6 oz filets

halibut filets, skin removed and pat dry ((I asked my fish monger to remove the skin)(You can also sub any white, flakey fish))

1 tsp

kosher salt

1/2 tsp

freshly cracked black pepper

1 tbsp

almond flour

2 tbsp

tapioca flour

2 tbsp

avocado oil

1/2 cup

white wine ((sub chicken broth if whole30))

2 cloves

garlic, minced

2 tbsp

capers, drained

Juice of 1/2 lemon

2 tbsp

butter ((sub ghee if whole30))

parsley, for garnish