INGREDIENTS
1 lb
sirloin steak (I used two steaks)
1/2 cup
balsamic vinaigrette (plus more for topping)
5 oz
power greens (or a spring mix)
1
block mozzarella cheese (cubed)
1 cup
cherry tomatoes (halved)
1
cucumber, thinly sliced
1
avocado (sliced)