INGREDIENTS
2
cut into pieces 1 1/2 pounds boneless skinless chicken thighs, boneless skinless
1 lb
Button mushrooms, white
1
Onion cut into vertical, large
1
Parsley, fresh
1 cup
Chicken stock
1 tbsp
Dijon mustard
1 12 ounce package
Egg noodles
1/4 cup
All-purpose flour
1 tsp
Black pepper, freshly ground
2 tsp
Kosher salt
8 tbsp
Butter
1 cup
Sour cream
1/2 cup
White wine