INGREDIENTS
2 cups
Cabbage
1 15 ounce can
Chickpeas
1
Cilantro
1 tbsp
Garlic
1 tbsp
Ginger
2 cups
Kale
1
Lemon
1/2 cup
Red onion
1
Sweet potato, large
1/4 cup
Tahini
2 tbsp
Curry powder
1/2 tsp
Garam masala
1/2 tsp
Sea salt
2 tbsp
Avocado or melted coconut oil
1
Sesame or hemp seeds