INGREDIENTS
2 tsp
Egg replacer
1/4 tsp
Almond extract
1/4 tsp
Baking powder
1/4 tsp
Baking soda
1 1/4 cups
Eat or drink's gluten free cookie flour blend recipe
1/2 cup
Powdered sugar
1/4 tsp
Salt
6 tbsp
Shortening
1 1/2 tsp
Vanilla extract, pure
2 tbsp
Water
1 tablespoon red and green sprinkles (- more or less to taste)