INGREDIENTS
1/2 cup
soy sauce
2 tbsp
white vinegar or apple cider vinegar
1 tbsp
ginger (grated)
2 cloves
garlic (minced)
1 tbsp
granulated sugar
1/4 tsp
white pepper (or black pepper)
25 oz
chicken (cubed)
2
zucchinis (sliced in rounds then halved)
1
yellow onion (diced)
6
chestnut mushrooms (sliced)
parsley (chopped)
sesame seeds (toasted)
Use less ginger, coat the chicken in corn starch before cooking. And then I also just cooked it all together in the skillet on Med-low