Favoreats
Favoreats LLC
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INGREDIENTS
4 cups
Baby spinach, fresh
2 tbsp
Basil, fresh
4 cups
Cremini mushrooms
4
Garlic cloves
1 tsp
Parsley, dried
2
Portobello mushroom caps, large
1 cup
White onion
1 cup
Vegetable stock, low-sodium
1 tbsp
Lemon juice
400 g
Fettuccine
1/2 tsp
Black pepper, ground
1/4 cup
Nutritional yeast
1 1/2 tsp
Sea salt
1 tsp
Apple cider vinegar
2 tbsp
Olive oil
2 1/4 cups
Cashew, raw
1/2 cup
White wine, dry
1 cup
Water, fresh