Vegan cinnamon rolls with spiced whiskey peaches

INGREDIENTS

Peaches, peeled and diced (approximately 3 cups), ripe

1/4 cup

Maple syrup

1 tbsp

Vegan butter

2 tsp

Active dry yeast or quick rise yeast

5 tbsp

Cane sugar or granulated sugar, organic

1 tbsp

Cinnamon

3 1/4 cups

Flour

1 cup

Powdered sugar

1 tsp

Sea salt

1/2 tsp

Vanilla extract

2 tbsp

Vegan butter or coconut oil

1 1/3 tbsp

Vegetable oil

1 cup

Spicebox canadian spiced whiskey

1 tbsp

Nondairy milk or water