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Chilled Corn and Crab Salad

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

3 oz

Lump crabmeat

1 tbsp

Basil, fresh

3 cups

Corn, fresh

1 tsp

Red chile, hot

1

Red onion, finely chopped (about 1/2 cup), small

2 tbsp

Lemon juice, fresh

1

Pepper, Freshly ground

1/2 tsp

Salt, coarse

1 pinch

Sugar

2 tbsp

Olive oil