INGREDIENTS
4 lb
pork shoulder, (aka Boston Butt)
1 tbsp
salt
1 tbsp
pepper
1/3 cup
brown sugar
2 tbsp
chili powder
2 tbsp
paprika
1 tbsp
cumin
1 tbsp
dried oregano
1/8 tsp
cayenne pepper
8 cloves
garlic, peeled
1
red onion, peeled and quartered
4
chipotle peppers in adobo
1/2 cup
chicken stock
1/3 cup
hot salsa/ pico de gallo
2 tbsp
white vinegar
1
bay leaf
For serving: tortillas, shredded cheese, lettuce, cilantro, sour cream, guacamole, etc.