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Cajun Pasta Salad

How To Feed A Loon
  • minutes
  • Serves 8

INGREDIENTS

1 cup

Celery

1/4 cup

Parsley, fresh

1 cup

Red bell pepper

1/2 cup

Shallots

1 tsp

Hot sauce

1 tbsp

Lemon juice, fresh

1 1/2 cups

Mayonnaise

1 lb

Elbow macaroni

1 tsp

Black pepper, freshly ground

1 tsp

Cajun seasoning

1

Kosher salt

2 tsp

Kosher salt

1 tsp

Paprika, smoked

2 tbsp

Olive oil, good-quality

3 tbsp

Red wine vinegar

3 tbsp

Creole/cajun, or whole grain dijon mustard (see note)