INGREDIENTS
1 cup
Celery
1/4 cup
Parsley, fresh
1 cup
Red bell pepper
1/2 cup
Shallots
1 tsp
Hot sauce
1 tbsp
Lemon juice, fresh
1 1/2 cups
Mayonnaise
1 lb
Elbow macaroni
1 tsp
Black pepper, freshly ground
1 tsp
Cajun seasoning
1
Kosher salt
2 tsp
Kosher salt
1 tsp
Paprika, smoked
2 tbsp
Olive oil, good-quality
3 tbsp
Red wine vinegar
3 tbsp
Creole/cajun, or whole grain dijon mustard (see note)