INGREDIENTS
For the Rub
1 tbsp
baking powder
1 tsp
paprika
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
dried thyme
1/4 tsp
dried oregano
1/4 tsp
cumin
1/4 tsp
kosher salt
1/4 tsp
freshly ground black pepper
1/8 tsp
cayenne pepper
3 lb
chicken wings, cut into drumettes and flats
For the Sauce
1/4 cup
butter
1/4 cup
Louisiana-style hot sauce
1 tbsp
Worcestershire sauce