INGREDIENTS
1
Cucumber (12 oz.)
3 tbsp
Dill weed, fresh
1
Honeydew melon (3 1/2 to 4 lbs.), medium
1/3 cup
Red onion
1 tsp
Honey
2 tbsp
Lemon juice
1/8 tsp
Black pepper, ground
1/4 tsp
Poppy seed
1/4 tsp
Salt
1/4 cup
Olive oil, extra-virgin
4 oz
Feta cheese