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Freezable French Onion Soup

Martha Stewart
  • 120 minutes
  • Serves 8

INGREDIENTS

1 tsp

Thyme, dried

10

Yellow onions (about 4 1/2 pounds), medium

3 cans

each) reduced-sodium chicken broth, reduced-sodium

1

Salt and ground pepper, Coarse

2 tbsp

Sugar

2 tbsp

Olive oil

4

slices Bread, toasted multigrain

4 oz

Swiss cheese

3/4 cup

Red wine, dry