INGREDIENTS
4
racks Baby back ribs
4
Garlic cloves
1
Onion, small
2 cups
Ketchup
1 1/2 tsp
Liquid smoke
2 tbsp
Molasses
1 tbsp
Mustard, yellow
1/4 cup
Worcestershire sauce
1/4 tsp
Black pepper
1/2 cup
Brown sugar
2 tsp
Paprika, smoked
1
Seasoning
1/4 cup
Apple cider vinegar
1 tbsp
Olive oil
2 tbsp
Bourbon