INGREDIENTS
6
slices of bacon, torn into large pieces
1
onion diced (or about a cup of frozen diced onion, defrosted)
3
cloves garlic, minced
1 12 ounce can
Root Beer (Dr Pepper will also work)
2
tbs brown sugar
3
generous squirts of ketchup
3
tbs apple cider vinegar
1 1/2
tsp Dijon mustard
1/8
tsp Red Pepper flakes (add more only after tasting…)
1
tsp cumin
4 15 ounce cans
cannellini or navy beans,
salt and pepper