INGREDIENTS
1 lb
Apple or cherry cured bacon
2
lbs Pork butt
1 lb
Sirloin steak
1 15.5 ounce can
Beans, red
1 28 ounce can
Beans, baked
1 tsp
Coriander
1 tbsp
Garlic powder
1
Green bell pepper, large
1
Jalapeno, medium
2 cups
Onion
1 tsp
Onion powder
1 15.5 ounce can
White beans
1/3 cup
Deli mustard, brown
2 tbsp
Dijon mustard
1 cup
Favorite bbq sauce
1/2 cup
Molasses
1/2 cup
Soy sauce
1/4 cup
Worcestershire sauce
2 tsp
Black pepper, freshly ground
1 tbsp
Chili powder
3 cans
Dr pepper
1 tbsp
Cumin, ground
1
Corn bread