INGREDIENTS
1
5 to 7 pounds pork butt, roast
2 cloves
Garlic
1
Yellow onion, large
1
bottle Bbq sauce
1 tsp
Mustard, dry
3 tbsp
Worchestershire sauce
2 tbsp
Brown sugar
1 pinch
Cayenne pepper
2 cans
Dr. pepper
1
Salt and black pepper
1/4 cup
Cider vinegar
1
Hamburger buns