INGREDIENTS
2 cups
Make-ahead mexican ground beef, frozen
1 can
Black beans or pinto beans
1 can
Old El Paso™ chopped green chiles
1 can
Tomatoes
1 can
Tomato sauce
1 cup
Cornmeal, yellow
1 tsp
Salt
3/4 cup
Cheddar cheese
4 cups
Water
6 (5x1 5/8-inch) aluminum foil pot pie pans