INGREDIENTS
1 1/2 cups
Chicken (breast or thigh meat is, cooked good
1
Avocado
1
Brown onion
3 tbsp
Coriander, fresh leaves
2 cloves
Garlic
2 cups
Kale, leaves
1
Lime, Zest and juice of
1 tsp
Oregano, dried
1/4 cup
Pickled jalapenos
2 tbsp
Spring onion
400 g
Tinned tomatoes
2 1/2 cups
Chicken stock, good quality
1 tsp
Coriander seed, ground
1
Little dusting of paprika if you're feeling, fancy
1/2
Red pepper, large
2/3 tsp
Sea salt
1 tsp
Coconut oil
1 tsp
Cumin, ground
3 tbsp
Pumpkin seeds
1
Knob Butter or ghee