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Kale & Chicken Tortilla Soup (minus the tortillas)

Irena Macri
  • 27 minutes
  • Serves 2

INGREDIENTS

1 1/2 cups

Chicken (breast or thigh meat is, cooked good

1

Avocado

1

Brown onion

3 tbsp

Coriander, fresh leaves

2 cloves

Garlic

2 cups

Kale, leaves

1

Lime, Zest and juice of

1 tsp

Oregano, dried

1/4 cup

Pickled jalapenos

2 tbsp

Spring onion

400 g

Tinned tomatoes

2 1/2 cups

Chicken stock, good quality

1 tsp

Coriander seed, ground

1

Little dusting of paprika if you're feeling, fancy

1/2

Red pepper, large

2/3 tsp

Sea salt

1 tsp

Coconut oil

1 tsp

Cumin, ground

3 tbsp

Pumpkin seeds

1

Knob Butter or ghee