INGREDIENTS
12 oz
boneless (skinless white fish fillets such as cod, halibut, branzino)
1 tsp
salt (divided)
1 tbsp
all-purpose flour
1
large egg (beaten)
1/2 cup
panko crumbs
1/4 tsp
garlic powder
1/4 tsp
oregano
olive oil spray
1
tomato (diced)
1/4 cup
diced red onion
3 cups
chopped white cabbage
fresh dill (for topping)
8
small flour tortillas (warmed (such as mission street taco flour tortillas))
8
lemon wedges (for serving)
3/4 cup
Stonyfield Plain 0% Fat Greek Yogurt
1/3 cup
grated cucumber (seeds and skin removed (from 1 medium))
1
small clove garlic (crushed)
1 tsp
fresh lemon juice
1/2 tbsp
fresh mint (chopped)
1/2 tbsp
fresh dill (chopped)
1/4
+ 1/8 teaspoon kosher salt
fresh black pepper (to taste)