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Favoreats LLC

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Tzatziki Fish Tacos

Skinnytaste
  • 25 minutes
  • Serves 4

INGREDIENTS

12 oz

boneless (skinless white fish fillets such as cod, halibut, branzino)

1 tsp

salt (divided)

1 tbsp

all-purpose flour

1

large egg (beaten)

1/2 cup

panko crumbs

1/4 tsp

garlic powder

1/4 tsp

oregano

olive oil spray

1

tomato (diced)

1/4 cup

diced red onion

3 cups

chopped white cabbage

fresh dill (for topping)

8

small flour tortillas (warmed (such as mission street taco flour tortillas))

8

lemon wedges (for serving)

3/4 cup

Stonyfield Plain 0% Fat Greek Yogurt

1/3 cup

grated cucumber (seeds and skin removed (from 1 medium))

1

small clove garlic (crushed)

1 tsp

fresh lemon juice

1/2 tbsp

fresh mint (chopped)

1/2 tbsp

fresh dill (chopped)

1/4

+ 1/8 teaspoon kosher salt

fresh black pepper (to taste)