INGREDIENTS
1/2 tsp
Ginger, ground
6 cups
Rhubarb sliced on the bias
2 tsp
Thyme, fresh leaves
1/4 cup
Honey
1 tbsp
Lemon juice
1 tsp
Vanilla bean paste
1
box Cake mix, yellow
1/2 tsp
Cinnamon, ground
1/4 tsp
Salt
3/4 cup
Sugar
1
Whipped cream
1
Cooking spray, Nonstick