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Rhubarb Upside Down Cake

Food Network
  • minutes
  • Serves 8 to 10

INGREDIENTS

1/2 tsp

Ginger, ground

6 cups

Rhubarb sliced on the bias

2 tsp

Thyme, fresh leaves

1/4 cup

Honey

1 tbsp

Lemon juice

1 tsp

Vanilla bean paste

1

box Cake mix, yellow

1/2 tsp

Cinnamon, ground

1/4 tsp

Salt

3/4 cup

Sugar

1

Whipped cream

1

Cooking spray, Nonstick